Blue Cheese and Spinach Scones
A savory twist on a tradition.
2 1/2 cups all-purpose flour sifted
1 tsp salt
1 TB baking powder
6 oz frozen butter
4 oz blue cheese crumbs
1/3 cup chopped fresh spinach
2 TB chopped fresh parsley leaves
1/3 cup chopped green onion
3 eggs beaten
2 to 3 cups buttermilk, divided
Preheat the oven to 350 degrees
Add all the dry ingredients into a large bowl and stir to combine
Grate the frozen butter into the dry ingredients
Mix in the blue cheese, spinach, parsley, and green onions
Make a well in the center of the mixture
Add the eggs and half the buttermilk
Fold until just holding together, adding more buttermilk as needed
Line a sheet pan with parchment paper
Scoop 1/3 cup portions of batter onto the paper
Bake for 22 minutes or until light golden brown